I like fried meat very much. I've eaten all kinds of fried peppers. But the most delicious one is stir fried with Hunan peppers. I've seen a lot of chef's stir fried. I learned it secretly
Jingjing, a good sister, married a Hubei man. During her pregnancy, she invited me to be a guest. Her mother-in-law made a glutinous rice ball, a Hubei snack. So she kept thinking about it and started to stir it up by herself.
Yesterday, I received the bacon from my father from Hunan. As soon as I opened the package, a familiar fragrance came to my face. I have been away from home for more than ten years. I always miss the taste of my hometown. This morning, I immedia... ...
Vinegar meat. It's a famous Southern Fujian snack in Quanzhou. It's a kind of fried vinegar pickled lean meat. As a unique snack in Southern Fujian, it has a golden appearance, crisp outside and tender inside. It has a light vinegar smell. It ca... ...
My mother made tiger skin and pork. It's a must cook style for Chinese New Year. When I was taking pictures for her, she said she would like to eat in the future. She went to the supermarket to buy ready-made ones. But. She is worried about my t... ...
You can see this kind of oil cake in the streets and alleys of our hometown. With a bowl of pot paste or Shaxian snack mixed with noodles and flat meat, you will be satisfied with a beautiful breakfast. Stay in other cities for a long time. The ... ...
Hunan, Hubei It's the most common dish on the common people's dining table, whether it's for the Spring Festival or for the daily diet. Next meal index pop table. Can also be used as drinking with vegetables.
Hunan egg is also called money egg. It is a delicious traditional dish. It belongs to the fried food of Hunan cuisine. The egg slices are fried and stir fried. The egg is yellow. With the chili peppers, the color is gorgeous. It shows a happy co... ...
Tuanzi is a kind of delicious food in the south of Jianghan Plain in Hubei Province, China. People take the meaning of Tuanzi to be round. It is called Tuanzi ;. There is a folk saying that the Lantern Festival on the 15th day of the first month... ...
Integrators
You county rice noodles
This is the most common food I eat when I study in the United States. Compared with American food, I think it's quite healthy. For me, a meat eater, it's a special satisfaction to eat taco. The most important thing is delicious food.
When my mother retired and went back to the countryside to provide for the aged, she couldn't help it. She raised a lot of chickens in captivity, so there were a lot of preserved chicken at home. My hometown is the hometown of yellow cabbage. So... ...
My hometown is in Chaohu. It's near Zhejiang. So the taste may also be Zhejiang. I can't eat chili. When I was little, my mother often cooked porridge and fried some Ciba for breakfast. That's our breakfast. Now all kinds of breakfast can be eat... ...
I like crayfish very much. It's too dirty outside. It's improved by myself Three Version. The taste is usually good. Except for bean paste, you don't need to put much seasoning.
Fresh and tender fish. Sprinkle with spicy soup head to make you hot enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Eating thirteen spices and garlic in Chongqing makes me miss Changsha style shrimp. Because I am a native of Hunan.
Love to eat zongzi. Don't miss the simple steps. You can also do it successfully.
It's wet in Hunan, so it's mainly hot food. We all know the story of eating hot pepper during the long march. So it's eating hot pepper to win the war.